HOMEMADE APPLE PIE

HOMEMADE APPLE PIE

What you need

Water 2 tbsp.

Salt 1/4 TSP

Three-quarter sugar 1 c.

2 tbsp  flour

butter 4 tbsp dice

1/2 tsp cinnamon powder.

Ground Ginger 1/4 tsp.

Vanilla 1 tsp.

Fesh lemon juice 1 1/2 tbsp.

Gound five-spice powder 1/2 tsp.

2 tbsp. sour cream

1/4 tsp. moschokaryda graft

5 c sour cooking Apple.

Greengrocer

Apple samples

ROLLING pins

Apple peeling machine

Drive

Chef's knife

Instructions 

The cortex (see instructions "how to do a basic baking" under related eHows) or use a frozen pie crust pie.

Oven preheated to 400 degrees f.

Peel and core the apples and then a thin slice.

With the  Lemon Juice, sugar, spices, flour,  and salt mix apples lightly.

Separate dough into two balls.

Sprinkle flour on a work surface and TROChAIOY pin.

Introduced on 1/8-inch thickness of the dough.

To transfer the dough to the pie pan, around the rolling pin or fold it in three quarters, and then move it.

Arrange the dough loosely in the pan.

Trim 1 inch edge of the overhang.

Add stuffing. On butter d.

In thickness 1/8 inch to start the second ball of dough.

Fix pie dough and trim the edges, leaving a 1-inch overhang.

Fold and pinch edges at the top of the solid crust of the Earth's crust squeezed together.

Pressure from corrupt limb fraction dough with your fingers.

Use a sharp knife in a few small steam vents in the top.

Sprinkle crust with sugar glitter.

Bake 40-50 minutes, until crust is golden.